Rocket Arugula Wild Cut leaves Herb Seed

SKU: NBIC1100

145.00 110.00

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1 packet contains 50 seeds
of Rocket Arugula Wild Cut – Seeds

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SKU: NBIC1100 Category:

Description

About Rocket Arugula Wild Cut

Best grown in deep, fertile, medium moisture, well-drained soils in full sun. Tolerates light shade. Foliage depreciates rapidly if soils are allowed to dry out.

Dispatch Within

3 days

Seeds Specifications

Seeds per Packet

50

 

Common Name

salad rocket, rucola, rucoli, rugula, colewort, roquette, and arugula

Height

4.00 to 7.00 feet

Flower Colour

White

Bloom Time

June to July

Difficulty Level

easy to grow

Planting And Care

  • Feed plants on a regular basis before and throughout the blooming cycle (avoid chemical fertilizers and pesticides if you’re harvesting for the kitchen)
  • Once a month between April and July, apply a balanced granular fertilizer (5-10-5 or 5-10-10)
  • Allow ¾ to 1 cup for each bush, and sprinkle it around the drip line, not against the stem

Rocket Arugula Wild Cut Care

  • Prefers rich humusy soil with pH of 6 to 6
  • 8, but will tolerate wide variety of conditions
  • Evenly moist soil will help slow bolting
  • Growth is low and compact until heat causes plant to bolt
  • Forms a rosette of deeply lobed leaves
  • Plants become erect when heat induces bolting
  • Flowers are edible

Sunlight

Full sun

Watering

Medium

Soil

well-drained soil

Temperature

45 – 70F

Fertilizer

Apply any organic fertilizer

Harvest Season

ready to harvest as early as 4 weeks after seeding.

Rocket Arugula Wild Cut Special Feature

Accent for open sunny areas. Periphery of border. Cottage gardens. Wild gardens.

Rocket Arugula Wild Cut Uses

Medicinal Use:

  • As in other greens, arugula also is one of the very low-calorie vegetables
  • 100 g of fresh leaves hold just 25 calories
  • Nonetheless, it has many vital phytochemicals, anti-oxidants, vitamins, and minerals that may immensely benefit health
  • Salad rocket has the ORAC value (oxygen radical absorbance capacity, a measure of antioxidant strength) of about 1904 µmol TE per 100 grams

Culinary Use:

  • it is cooked and eaten like spinach, or it can be used more sparingly as an herb to flavor a salad, meat, or pasta sauce

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