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Kohlrabi is another name for our not-so-popular Knolkhol. It belongs to the same family as Cabbage and Cauliflower (Brassicaceae). The Whole plant is edible however, it is mostly used for its bulged swollen stem. It can be eaten raw as well as cooked. Though it prefers a cold weather.
Common name(s): Kohl Rabi, Knol Khol, Navalkol, Ganth Gobi
Flower colours: NA
Bloom time: After maturing the stem.
Max reacahble height: 20 to 30 cm
Difficulty to grow:: Easy to grow
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