Kale Green Edible Vegetable Seeds

Brassica oleracea L. is the scientific name of the kale. The leaves grow from a central stem that elongates as it grows. Kale is a hardy biennial (it take two years to go to flower and complete its life-cycle), but it is usually grown as an annual.

The leaves grow from a central stem that elongates as it grows. Kale seeds resemble those of cabbage in size, form, and color.

Dispatch Within

3 days

Seeds Specifications

Planting And Care

• Avoid too much acidic soil
• Mulch with compost, finely ground leaves, weed-free hay, straw, pine needles, or finely ground bark to keep the soil cool and moist and to keep down weeds
• Look for insects like aphids or larvae, and apply with organic insecticide

Kale Green Edible Care

• If you are starting them inside, then do so 5 to 7 weeks before the last expected frost
• If you are direct sowing the seeds outside, do so 2 to 4 weeks before the last frost and/or anytime at least 10 weeks before the first frost of the next season
• Space them 18 to 24 inches apart (for the transplanted plantlets)
• Set plants at the depth of half an inch or 1 inch
• They sprout best when the soil temperature is around 70 degrees

Kale Green Edible Special Feature

Edible foliage

Kale Green Edible Uses

Ornamental Use:

• This plant can be planted for foliage

Medicinal Use:

• It has good amount of nutrient contents

Culinary Use:

• It is a part of food culture at various places