Kale Green Edible Vegetable Seeds
₹145.00 ₹110.00
Kale is an easy member of
the cabbage family to grow.
Description
Brassica oleracea L. is the scientific name of the kale. The leaves grow from a central stem that elongates as it grows. Kale is a hardy biennial (it take two years to go to flower and complete its life-cycle), but it is usually grown as an annual.
The leaves grow from a central stem that elongates as it grows. Kale seeds resemble those of cabbage in size, form, and color.
Dispatch Within
3 days
Seeds Specifications
Seeds per Packet |
50 |
Common Name |
Kale, Leaf cabbage |
Height |
Up to 3 feet (Few varieties may grow up to 5 feet) |
Flower Colour |
Yellow |
Bloom Time |
Warm weather |
Difficulty Level |
Easy to grow |
Planting And Care
- Avoid too much acidic soil
- Mulch with compost, finely ground leaves, weed-free hay, straw, pine needles, or finely ground bark to keep the soil cool and moist and to keep down weeds
- Look for insects like aphids or larvae, and apply with organic insecticide
Kale Green Edible Care
- If you are starting them inside, then do so 5 to 7 weeks before the last expected frost
- If you are direct sowing the seeds outside, do so 2 to 4 weeks before the last frost and/or anytime at least 10 weeks before the first frost of the next season
- Space them 18 to 24 inches apart (for the transplanted plantlets)
- Set plants at the depth of half an inch or 1 inch
- They sprout best when the soil temperature is around 70 degrees
Sunlight |
Full sun (Can tolerate partial shade) |
Watering |
Moderate |
Soil |
Loamy, well-drained, moist (but not soggy) soil |
Temperature |
16 to 28 degrees C |
Fertilizer |
Use any organic fertilizer specially rich in nitrogen and can add cottonseed meal, or composted manure. |
Harvest Season |
Fall. Pick the oldest leaves from the lowest section of the plants. |
Kale Green Edible Special Feature
Edible foliage
Kale Green Edible Uses
Ornamental Use:
- This plant can be planted for foliage
Medicinal Use:
- It has good amount of nutrient contents
Culinary Use:
- It is a part of food culture at various places
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