Harfarauri, Star gooseberry Grafted Plant
Description
Description
Grow this juicy, watery and crisp fruiting plant in your home garden and enjoy the deliciousness of fresh star gooseberry plant. This perennial fruiting plant grows a dense, bushy crown and tough main branches. Star Gooseberry is in the Euphorbiaceae family and looks like bilimbi trees.
This tree blooms pale yellow, crisp, waxy, and juicy fruits with a sour taste that are formed in numerous, oblate, and clustered forms. These compact trees reach a maximum height of 24 inches and do not require much maintenance and care to thrive.
Star gooseberry Special Features
- The plant blooms yellow, juicy fruits with a sour taste.
- It is a low maintenance plant.
Common Name |
Star gooseberry, Harfarauri, Tahitian gooseberry, Malay gooseberry, Country gooseberry, and Strawberry |
Utmost Height |
Upto 25-30 feet tall |
Flower Color |
Green |
Blossom Time |
June to August |
Difficulty Level |
Effortless to grow |
Star gooseberry Uses
Ornamental Uses
- It makes a good ornamental plant.
Medicinal Use
- These fruits contain Protein, Fat, Carbohydrate, Fiber, Calcium, Iron, Phosphorous, Ascorbic acid, and Thiamine.
Culinary Use
- Mature fruits are edible.
Planting and Care
- Star gooseberry plant needs natural indirect bright light
- This plant thrives in soil that drains easily.
- Never let your Star gooseberry plant fill in with water.
- Never overwater your plant as the leaves can rot. Water only when necessary.
- While repotting your plant, make sure the soil is dry
- After planting, leave the plant dry for a week or so before starting to water, to reduce the risk of root rot.
- Water stagnation must be avoided in all cases.
- Unused potting soil can collect moisture, and the organic material contained in the soil can cause fungal problems that can spread to the plant.
Sunlight |
Needs 6 hours of direct bright sunlight each day. |
Watering |
Average; Don’t overwater |
Soil |
Well drained soil |
Temperature |
25– 35 degree C |
Fertilizer |
Use any organic fertilizer. |
Harvest Season |
Winter and Spring |
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