Seeds Germinate between 7-10 days. Harvest fruits between 90-100 days.
Eggplant has a host of vitamins and minerals, also contains important phytonutrients, many which have antioxidant activity.
Purple long brinjal is bushy and grows up to 2-3 feet, and spread 18 inches around
A rich source of vitamin C, K, and B6, Brinjal/Eggplant is one of the most important vegetables in the Indian kitchens. It is available in different shapes and sizes, such as green long, purple round, white round, and purple long. They are a great source of essential nutrients required by our body. That is why it is recommended by doctors to consume at least one brinjal a week. The high nutritional value and richer dietary fiber of this plant is a remedy for major diseases, including cancer, diabetes, anemia, osteoporosis. It also prevents indigestion, obesity, and birth defects in the fetus. These brinjal seeds can be sowed directly into the soil and require an abundant amount of sunlight. This variety from our store grows long, dark brinjals when fully ripe. Planting Guide: It is recommended that you sow these brinjal seeds indoor. Germination takes 7-10 days Transplant it to your garden after 21 days. Sow these brinjal saplings by providing a depth of ½”, with 12” spacing between saplings Provide enough water and manure during the growing season. Harvesting can be done 75 - 90 days after sowing. There are some pests and diseases that can possibly feed on your crops, such as aphids, spider mites, tomato hornworms, and downy & powdery mildew, which can be controlled effectively with Natural & Organic measures.