Biscia Salad Bowl Vegetable Seeds

About Lettuce Biscia Salad Bowl

Lettuce greens are so easy to grow, so nutritious, and so delicious picked fresh from the garden, that everyone should grow them. Grow lettuce in the vegetable garden, tuck it into flowerbeds, or cultivate it in containers.

With regular watering, shade from hot sun, and succession planting, you can enjoy home-grown lettuce almost year-round in much of the country. From baby leaf lettuce to big, crisp heads, lettuce is easy to grow in spring and fall, when the soil is cool. Leaf color and texture vary with variety.

Dispatch Within

3 days

Seeds Specifications

Planting And Care

• Fertilize 3 weeks after transplanting
• Lettuce prefers soil that is high in humus, with plenty of compost and a steady supply of nitrogen to keep if growing fast
• Use organic alfalfa meal or a slow-release fertilizer
• Make sure soil remains moist but is well-drained
• An organic mulch will help conserve moisture, suppress weeds, and keep soil temperatures cool throughout the warmer months
• Watering should be done early in the morning if the soil feels dry to touch
• Weed by hand if necessary, but be careful of plant roots: They are shallow

Lettuce Biscia Salad Bowl Care

• Best sowing season of lettuce plant in the spring season
• Use the potting mix as the soil, vermicompost, and coco peat
• After sowing watering should be done as sprinkler manner
• After sowing watering should be done as sprinkler manner

Lettuce Biscia Salad Bowl Special Feature

Leafy vegetable

Lettuce Biscia Salad Bowl Uses

Medicinal Use:

• The minerals and vitamins found in lettuce include calcium, iron, magnesium, phosphorous, potassium, sodium, zinc along with vitamins like thiamin, riboflavin, niacin, folate, vitamin B-6, C, A, E, and vitamin K

Culinary Use:

• Most lettuce is used in salads, either alone or with other greens, vegetables, meats, and cheeses
• Romaine lettuce is often used for Caesar salads, with a dressing that includes anchovies and eggs
• Lettuce leaves can also be found in soups, sandwiches, and wraps, while the stems are eaten both raw and cooked