Chikoo Plant, Sapota Plant, Chiku Fruit (Grafted) Plant

The Sapota when fully ripe is delicious and is eaten as a dessert fruit. The pulp is sweet and melting. Besides food values, the Sapota fruits are also used in some Ayurveda preparations.

Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.